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Tartlets Iced coffee with chocolate sauce

Here is another recipe "extrapolated" from : THE ITALIAN CUISINE the December 2007 issue - page. 115. the molds I had thrown to the bottom as shown in the original recipe, so I used molds aluminum disposable result: the sauce is "slip", but the result is cmq like me (and my guests liked it too: P)

Ingredients:

for Tartlets:

g sugar 75 g flour 75 g 20

cocoa butter 2 eggs

salt for the sauce and garnish: 100 g cream

100 g fresh white chocolate milk 50 g


honey 2 oranges
salt

Tartlets: elective with whips, mounted on foam eggs with sugar and a pinch of salt, then add the flour and cocoa working with the wooden spoon.

Grease and flour 6 stencils fully embossed distribuitevi the mixture and bake at 180 ° C for 12 '.

Sauce: Melt the chocolate in a double boiler with milk, cream and a pinch of salt, then let it cool slightly and beat with a whisk.

Seal: reduce the peel of oranges into strips and boil for three times each time changing the water, and finally, cook in a tablespoon of honey adulterated with as much water.

Turn the tarts, and pour the sauce in the hollow. Garnish with candied orange and fillets, to taste, with a dusting of cocoa.
I poured the sauce, which, as I said above then I slipped and dusted with icing sugar:)