Sundress Sewing Patterns For Women

I will be repeating with the sweets these days, but ... uh flipping Italian Cooking December p. 2007. 116 : P I found this recipe and I wanted to try it, I must say it was a little 'laboriosetta "but it was worth it:) Here is the recipe

copied from the magazine.

Ingredients for 8:

"Hearts" of frozen desserts:
g 200 g 100
whipped nougat hard
80 g sugar 2 egg

Semifreddi:
whipped cream 200 g dark chocolate 150 g


50 g egg whites 50 g sugar
rum
salt

"Hearts" (to be prepared in advance):
sugar moistened with water and baked at 110 ° C , prepare a syrup and drip on the hot yolks whipped foams with electric whips.

then gently fold in, working with a wooden spoon, the nougat into small pieces and cream.

Gather the mixture into a piping bag with nozzle, and divide into 8 large molds crème caramel, covered with foil, keep them in the freezer to freeze them: they are the "hearts" of frozen desserts.

Semifreddi:
whisk the egg white soda, sugar and salt.

then Mix in the whipped cream, flavored with a teaspoon of rum and chocolate, already dissolved in a water bath.

Fill about 2 / 3, with the mixture, 8 molds crème caramel-coated film and then remove the "hearts" and insert a frozen center of each stencil. Finally, close with the compound that is left and keep the molds in the freezer until ready to use them (prepare it at least 4 hours before)

Turn out and serve the parfaits in individual dishes, washed down with crisp biscuits, chocolate shavings and espresso coffee hot.