Today my nephew turned 6 years old! cake: base of sponge cake, then garnish with whipped cream (made for 2 / 3 of cream and 1 / 3 of whipped cream), geleès candy, whipped cream and colored tails. For the inscription: I melted the chocolate in the microwave, and then I used a "cone" with parchment paper from which I slid the melted chocolate, then ;-) steady hand in freezer 5 minutes et voila:) Good Richi birthday! :)
The "secret" to ensure the success of the sponge is the long processing of eggs and sugar. is at this stage, in fact, which is necessary because the built-in air becomes very soft and sweet spongy.
Ingredients:
for the sponge cake: 6 eggs
250 g sugar 75 g flour 75 g potato starch
½ teaspoon baking powder
the grated rind of half a lemon
pastry cream mid dose:
30 g flour 85 g caster sugar
1 vanilla pod 3 egg yolks
¼ liter whole milk salt
the proceedings see the recipe for pastry cream full dose
Beat until creamy dense with a whisk the egg yolks.
Pour slowly stirring the sugar and stir for at least 20 '. Add
then the grated rind of half a lemon. Sift flour and starch.
Add half of egg whites and salt previously.
Then add dry ingredients (including yeast), egg yolks and the remaining whites.
Bake at 200 degrees for 50 '.
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