Thursday, November 18, 2010

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umbrellas and balloons with lemon icing

Accomplice to the rainy day the tune of "Umbrella"-version of Baseballs - did not want to get out of my mind. I hummed softly to university, while I was shopping, the slalom while I was among the puddles in the road. I admit, I was in a good mood because this autumn day he could give me an opportunity to try this recipe from Martha Stewart
(Hail to the sum of Lady biscuits). Not that I need little excuse to make cookies but you better keep up appearances.
to antidepressant treatment by rainy day you need:

For biscuits: 350g flour
O

3g baking powder
1g salt

90g butter at room temperature

150g sugar

30g icing sugar

1 vanilla bean or 1 teaspoon of vanilla extract

The grated rind of half lemon

1 egg
With a wooden spoon in a bowl mix the butter with both sugars, vanilla seeds (or a teaspoon of vanilla extract) and lemon zest. Add egg and continue stirring until the cream will be soft and dense. Gradually add the flour already mixed and sifted with the baking powder and salt.
Give the dough into a ball, cover with plastic wrap and refrigerate to harden for 45 min.
Roll out the dough to a thickness of about 3mm, cut out biscuits with shapes. For umbrellas I drew the outline of an umbrella on the baking paper, I supported sull'impasto and I cut the outline with a sharp knife. For the clouds I used the Mould of a flower and a biscuit cut in half to give the shape of cloud.

Heat oven to 190 degrees and let rest in the meantime already cut the biscuits for 15 minutes in the refrigerator.

Cook for 7-8 minutes until the edges of the biscuit will be lightly browned. Allow to cool before frosting or serving.

For the frosting Lemon
:
200g icing sugar

Juice and zest of one lemon
Put in a bowl the sugar, lemon zest and juice. Work the ingredients with a whisk.

Spread the frosting on the cookies and allow to dry for at least a couple of hours before storing.

The original recipe calls for a glaze made with "powder meringue (meringue powder) not having this ingredient I made a simple glaze of lemon, in my opinion, emphasizes so delicious the slight lemon flavor of these cookies

Inspiration

http://www.marthastewart.com/recipe/umbrella-sugar-cookies


Posted by admin at 2:17 PM

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