Dedicated to all those who love the flavors and the roughness of the flours & Co., which was specifically geared to a special friend who suggested I make a Piadina a bit 'unusual ... Petite Piadina Farro & Sesame
easy recipe ... running ...
300 gr. Spelt Flour Stone-ground
30 gr. lard
1 / 2 teaspoon baking pies for tortillas and
Sesame Seed
Water: enough to get a smooth and Compact
Tyrolean Speck finely sliced \u200b\u200b
Ricotta vaccination
One tablespoon of olive oil
ground pepper
Put on your work surface, dough or flour, lard, yeast and water.
Knead until dough is smooth, soft and compact. Let stand about 20 minutes. Place a plate over the fire for tortillas, or a non-stick pan. Roll out the dough with a rolling pin and cut with a farro pasta cut some discs. Place the discs on the hot plate (not too hot), when the first bubbles start to appear, turn disks the other side and continue cooking. Brush each disk with a little olive oil and sprinkle with sesame. Remove the diskette from the plate when ready and now the dial plate, alternating the cream cheese (made by adding olive oil and pepper) with some slices of bacon ...
0 comments:
Post a Comment