This was exactly the recipe I was looking for when I wandered in search of the web-flavored ricotta cheese baked in'm greedy. Light, no eggs, very tasty. Again I do not have exact ingredients only tell you that I used a box of 250gr ricotta, I added a whole lemon (zest and juice) and a tablespoon of cornstarch, a few drops of vanilla and sugar to taste (ie I tasted until my palate said it was sweet right ..). Then I oiled two or three molds and I have sprinkled with sugar. I poured the mixture and I cooked everything in a convection oven at 200 ° until it is presented handsome complexion. I put a cool
first at room temperature and then refrigerate.
A show! Wanting
once very cold can turn into saucers and serve with cranberry juice or a delicious lemon / sugar / cinnamon in saucepan just before inspessirre fact id serve
TRY TO BELIEVE!
Bon appetit!
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