Difference Ringworm Pityriasis

THE APPLE PIE APPLES

I am back .. travel .. to pin a few recipes I tried and I liked just as much ... latito as usual among the thousands of blogs and commitments that are involved .. and I did not even have time to check e-mail, so if by chance you do not answer .. you know why!

But we move on something really tasty and quick to make ... something healthy ... something typical winter (at least according to my taste!) .. An apple a day keeps the doctor away?? is the instant of PIE! (I love it!)

INGREDIENTS FOR THE DOUGH: about 50 ml of cold water in the fridge - 150 g butter - 300 gr flour 00 to 1 pinch of salt

INGREDIENTS FOR THE FILLING: 1 teaspoon ground cinnamon - 1 teaspoon nutmeg - 1 tablespoon flour - the juice and zest of 1 lemon - 1 kg of apples (but others are also fine depending on your taste) - 1 pinch of salt - 100 g sugar - 1 egg yolk and milk for brushing the cake.

Mix in a bowl of cold metal (or glass) in the flour, salt and butter, add ice water until a smooth ball, strong and not too crumbly.
Wrap the dough with plastic wrap and let rest for food in the refrigerator at least 30 minutes.

Prepare the filling by peeling the apples and cut into cubes (to decide the size you want: more 'small flake more' easily) in a bowl, add grated rind and lemon juice, salt, spices, flour and sugar . Mix well and let stand in refrigerator (not to damage the wax apples crushed in the stirring)

With the help of a rolling pin, roll out slightly more than half of the pasta brise 'to form a dough round, about half a cm thick, which are laid down, fully lined, in a baking pan (I use one on the zipper opening) and pre-oiled coated on the bottom with parchment paper.

Fill the pan with the filling of apples, arranging evenly and spread some butter. Roll out the remaining dough, forming another circle that will cover the filling of apples. Seal the edge of Apple Pie .

Drill cuts on the cake to release steam during baking and decorating with cut-outs of the dough like (flowers, leaves, hearts). Brush with milk.

Bake in preheated oven 200 degrees for about 20 minutes then lower to 180 ° for 20 minutes. Finish cooking at 170 degrees for the last 20 min.
Brush with egg yolk once the cooking and sprinkle with powdered sugar and let cool in oven Applepie off.

AND 'REALLY GOOD ..
GOOD TASTE!!