Brazilian Wax In Inland Empire

Bavarian mint with chocolate sauce


premise that should be prepared at least 4 / 5 hours before (should be left in the refrigerator at least 5 hours).

It 's easy to do enough to have all the ingredients ready, doses and observe the proceedings: P
Then I think the combination mint chocolate is really good!













Ingredients for 4 / 5 molds

For the Bavarian

• 1 dl whole milk
• 15 grams of mint (syrup)
• 2 yolks uova60 grams of sugar
• 4 gr of isinglass
• 200 g of whipped cream

For the chocolate sauce:

• 250 grams of dark chocolate
• 80 g dl zucchero2 natural water
• 3 cl fresh cream

procedure

For the Bavarian
Boil the milk with the mint and add to beaten egg yolks with the sugar, bring everything to a boil. Add the gelatine, previously soaked in cold water and let the mixture cool. Strain and add the whipped cream (use a steel container or glass), pour into molds and allow to cool in the refrigerator.

For the chocolate sauce:
Boil water and sugar, add the chocolate pieces and melt it all and then add the cream. Accompany the Bavarian with Chocolate Sauce.