Eccomiiiiiiiiii! :-D :-) with some recipe This is a quick recipe, but very tasty, it's good as a hot starter. But if you
small molds (I use disposable aluminum ones) the quiche of the highest Bellini!
Ingredients for 4:
1 package frozen artichoke (2 fresh artichokes are also fine) 200 grams of dough crust
2 dl cream 2 eggs
Parmesan cheese salt to taste white pepper to taste
Preparation:
In a saucepan, heat oil and a clove of garlic, buttateci artichokes, season with salt and pepper. Let
cool and chop finely.
Prepare the molds (greased) coated dough crust, make a layer of artichokes and hand, beat the eggs with the cream (I use the liquid fresh cream) and Parmesan cheese and then pour the mixture into the molds.
Bake at 200 degrees for about 15 minutes. They should be served hot.
Pasta brisee:
(I use the ready: P) but is quick to deal with:
500 grams of flour, 250 gr butter at room temperature 1 egg, salt and cold water to taste Mix everything very quickly
so as not to heat the mixture (tricks that we have taught cooking classes!)
This is the dose for 2 quiches made in the round cake pan.
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