Keri Leigh Metal Show

It 'easy and fast to make, is delicious, it's good!!
You can use all kinds of fruit .. crumble for ever!

INGREDIENTS:
150gr flour, 150gr sugar 150 g butter at room temperature touches, nutmeg and cinnamon like (possibly a sprinkling of pink pepper) 4 / 5 apples (the ideal is the rennet).

PROCEEDINGS
Peel apples and cut them in touch by covering the bottom of the pan (not butter or apply baking paper!);
Blend all ingredients in a blender until "lumps" coarse: Pour the mixture into the pan over the apples, leveling the mixture into the pan, bake at 200 degrees for about 40 minutes.
Cool.
Serve warm, accompanied by a scoop of vanilla ice cream, or from fresh cream, custard or whipped .. as you wish ....