Dessert typical of the Piedmont tradition .. very simple to prepare and ideal at this time.
Ingredients: 500 ml of red wine (Nebbiolo, Dolcetto), 500 ml of water, 170 grams of brown sugar, 1 cinnamon stick, 3 cloves, star anise, 2 strips of zest orange than 5 cm, 6 sec or pears martin kaiser not too mature
Preparation:
Pour into a pot of wine, water, spices and orange zest, stirring until the sugar melt (medium-low heat).
Cook for 5 minutes then add the pears, peeled with stems intact.
Bake covered for 30 minutes, carefully turning the pears occasionally.
Remove from heat, remove lid and let pears cool in the pan.
Why is a deep red color, put in refrigerator for several hours or overnight in spiced red wine.
before serving to reduce the fire of the wine 2 / 3, to make a texture almost liqueur.
I love serving these delicious dish on the whole cake sprinkled abundantly from their juice, with a dollop of whipped cream dusted cinnamon as a garnish. Very good with a spray of whipped cream ...
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