is known to have a weakness for the chicken will not know too much meat ... has a pronounced taste and then eat it gladly when it is "well together" ... I often use boiled chicken breasts or leftover chicken for this recipe and each time is spectacular.
Although the ideal would be to boil the chicken pieces (it is less dry) and use the broth for a good soup. The hard work of "boning" our feathered I do not like very much, so personally I use chicken breasts .. you do as you think ...
The chicken salad is also a good way to recycle what's in the fridge ".. so you put a bit 'of variants.
basic recipe
need two chicken breasts to boil in hot water until there comes a fork to perfection, at which point you are cool and "fray" in pieces with bare hands; then seasoned to taste.
PREFERRED:
condiriso 2 packets of light (without oil), cheddar cheese, diced, 4 tablespoons light mayonnaise.
EXOTIC:
1 can hearts of palm nuts second choice (I usually use a dozen walnuts in a food processor finely chopped) black pepper, green olives, balsamic vinegar, extra virgin olive oil.
SUMMER
10 chopped tomatoes, lettuce or lamb 's lettuce in preference, diced avocado, cut into julienne raw carrots, corn, soy, sauce, mayonnaise or guacamole second preference. I also like a good sauce or tzatziki yogurt ...
's really a simple dish and fast .. but like a lot to all ..
better that way!
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