I discussed in the previous recipe and now I got an incredible desire to eat ... mmmmmmmm that good!
The tzatziki is one of the best known and most popular recipes of Greek food: This sauce, with its very particular taste and versatility, is used to accompany many dishes, from seafood to meat to salads to rice .... It is also a component of the turkish kebap. It 's a fresh and tasty and easy sauce to prepare ...
Ingredients 2 tablespoons vinegar, 4 cloves garlic, 1 pinch dill, 1 cucumber, 4 tablespoons of olive oil, 400 grams of greek yogurt. First
very coarsely grated cucumber on the chunky side of the grater and then drain the water it contains by putting it in a dry cloth for 1 hour.
Meanwhile chop the garlic (or pass it to the mixer to get a creamy garlic sauce) and when the cucumbers are ready, place the yogurt in a bowl and mix with garlic and cucumbers.
alternately Pour oil and vinegar and beat the mixture with a whisk or a mixer.
Finally add salt and a pinch of dill.
IMPORTANT: for the preparation of the tzatziki is good to use the real greek yogurt which is much denser than normal yogurt and stronger flavor, but if you want to use plain yogurt you first have to filter it in cheesecloth to drain out all the buttermilk in excess.
some olives or mint leaves are a good seal that enhances the taste of our sauce!
USE: can serve as the tzatziki appetizer on crostini of bread, or as a side dish for fish or meat. And 'good with salads of all kinds.
Store in the refrigerator for about a week.
Ingredients 2 tablespoons vinegar, 4 cloves garlic, 1 pinch dill, 1 cucumber, 4 tablespoons of olive oil, 400 grams of greek yogurt. First
very coarsely grated cucumber on the chunky side of the grater and then drain the water it contains by putting it in a dry cloth for 1 hour.
Meanwhile chop the garlic (or pass it to the mixer to get a creamy garlic sauce) and when the cucumbers are ready, place the yogurt in a bowl and mix with garlic and cucumbers.
alternately Pour oil and vinegar and beat the mixture with a whisk or a mixer.
Finally add salt and a pinch of dill.
IMPORTANT: for the preparation of the tzatziki is good to use the real greek yogurt which is much denser than normal yogurt and stronger flavor, but if you want to use plain yogurt you first have to filter it in cheesecloth to drain out all the buttermilk in excess.
some olives or mint leaves are a good seal that enhances the taste of our sauce!
USE: can serve as the tzatziki appetizer on crostini of bread, or as a side dish for fish or meat. And 'good with salads of all kinds.
Store in the refrigerator for about a week.
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