Ingredients:
Lime juice (substitute eventualmete with orange or lemon) 125 ml, 500 g mascarpone, icing sugar 125 g, Whipping cream 200 ml
Preparation:
Mix the lime juice with the mascarpone and icing sugar until the ingredients are well blended.
If we have the ice cream, whipping cream steadily add mascarpone cream, pour it and follow the instructions of our ice cream maker.
If we do it by hand, whip the cream and keep refrigerated until ready to use it.
Pour the mascarpone cream in a bowl and put it in frizzer, uncovered, for a couple of hours until start to re-engage.
Now beat the cream with a fork, or better, with the mixer to break up ice crystals.
Add the whipped cream and put it in frizzer for another 2 or 3 hours.
Pull out frizzer least 15 minutes before stirring a little 'with a fork.
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