It 's a Mexican sauce made with avocado, dating back to the time of the Aztecs. Subsequently, the Mexican made her own and used it to accompany the tortillas. According to what I found on the Internet the etymology of the word comes from "Ahuacamolli," a term born from the Aztec word "ahuacatl" (avocado), now in Mexico "aguacates" and "soft" word for sauce. In the traditional recipe ... this was not the black pepper, unknown at the time of Atzechi.Probabilmente was replaced by green chilli ... Anyway the guacamole makes me crazy then will be the first recipe that I will post!
INGREDIENTS FOR 4 PEOPLE:
1 ripe avocado (must be a bit 'soft more or less the same consistency as an unripe plum) - ¼ medium size onion - the juice of ½ lime - ½ red pepper - ½ tomato sauce to taste - salt, black pepper
Peel the avocado and cut into small pieces; we hit everything with a fork to create a smooth paste (you can also use the blender if you prefer the sauce more liquid).
Once the avocado has been reduced to a paste, stir and add chilli, diced tomatoes and onion cut very thin. Then incorporate the juice of 1 / 2 lime, salt and pepper to taste our ... Serve with nachos or tortillas, but the best way to taste the guacamole and dip your finger directly in the bowl!
Council: avocado sauce tends to create a darker patina on the surface, just to avoid putting the avocado seed in the middle of the plate (also serves as a decorative element) and cover with plastic wrap until will be served.
It 'really good if accompanied all'insalata octopus or sea .. try it!
ENJOY!
ENJOY!
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