Last night I tried it and I must say that the result was not bad! Except that I did not have whole wheat flour, and then the dough was not crispy ... Is a time for patience, I sacrificed! There is not even one piece!
Serves 2
300 gr wheat flour, 3 tablespoons of extra virgin olive oil, 300 gr tomini-soft cheese or cheese-like, water (about 1.5 / 2 cups) and
salt Mix flour, oil, water and salt in a bowl until a ball consistency is not too hard (not too sticky). Let the dough stand one hour at room temperature. Divide the dough into two balls: the first roll out on baking paper as thinly as possible; distruibuire stracchino over a spoon, cover with the remaining dough (still stretched as thin as possible); tightly wetting angles in order to seal the edges stracchino. Make a small incision in the center of the cake. Bake at 250 degrees for 10 minutes ... Eating!
ENJOY!
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