For me it's always difficult to eat meat, not vegetarian, but if I required it to also take this food ... well, let's say that I easily forget that there is!
But when it comes to the lemon chicken that my grandmother made me ... Ehhhhhhhhhhhhh is another story! Here's the recipe:
Ingredients:
4 chicken breasts, 2 organic lemons, 50 grams of 00 flour, salt, pepper, 3 tablespoons of extra virgin olive oil, 1 sprig of rosemary
4 chicken breasts, 2 organic lemons, 50 grams of 00 flour, salt, pepper, 3 tablespoons of extra virgin olive oil, 1 sprig of rosemary
Brush chicken breasts with the juice of 1 limone.Tagliarli into pieces and dip in farina.Riscaldare 3 tablespoons extra virgin olive oil in a pan with a sprig of rosemary, and when it is hot, lay the chicken breasts infarinati.Far brown the chicken breasts on both sides, pepare.Apena salt and the chicken are well browned, remove them keeping them apart in the pan in a piatto.Aggiungere advanced lemon juice, 1 tablespoon flour and 3 / 4 of the lemon peel grattuggiata.Mescolare all with Cucchiarelli wood, forming a smooth and homogeneous sauce (if necessary add a little water to dissolve the flour.) Lay the chicken breasts again and cook for a couple of minutes in the sauce limone.Servire chicken breasts with lemon tassel with their sauce and a lemon zest over each chicken breast.
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