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CHICKEN WITH LEMON MUSTARD CHICKEN

This recipe has no specific amount. We use the famous Metro "eye"!
Serve Chicken (can be good and that a chest full of steaks) of flour, two tablespoons of oil a glass of white wine or beer, a blonde onion and your favorite mustard (sweet, spicy .. what you want) ..

The chicken should be cut to pieces that are passed in the flour, heat up two tablespoons of oil to sauté the chopped onion, add the chicken and when it is colored on both sides are washed down with white wine or beer (personally I prefer white wine). When the chicken is almost cooked, add two tablespoons of mustard to taste (it tastes to some people it takes longer, some less) and a bit 'of water to dilute the more ... Once the sauce has linked well with the meat it's time to eat!

ENJOY!

People Suing Nail Salons

For me it's always difficult to eat meat, not vegetarian, but if I required it to also take this food ... well, let's say that I easily forget that there is!

But when it comes to the lemon chicken that my grandmother made me ... Ehhhhhhhhhhhhh is another story! Here's the recipe:

Ingredients:
4 chicken breasts, 2 organic lemons, 50 grams of 00 flour, salt, pepper, 3 tablespoons of extra virgin olive oil, 1 sprig of rosemary

Brush chicken breasts with the juice of 1 limone.Tagliarli into pieces and dip in farina.Riscaldare 3 tablespoons extra virgin olive oil in a pan with a sprig of rosemary, and when it is hot, lay the chicken breasts infarinati.Far brown the chicken breasts on both sides, pepare.Apena salt and the chicken are well browned, remove them keeping them apart in the pan in a piatto.Aggiungere advanced lemon juice, 1 tablespoon flour and 3 / 4 of the lemon peel grattuggiata.Mescolare all with Cucchiarelli wood, forming a smooth and homogeneous sauce (if necessary add a little water to dissolve the flour.) Lay the chicken breasts again and cook for a couple of minutes in the sauce limone.Servire chicken breasts with lemon tassel with their sauce and a lemon zest over each chicken breast.

Persimmon Table Runner

Focaccia di Recco

Last night I tried it and I must say that the result was not bad! Except that I did not have whole wheat flour, and then the dough was not crispy ... Is a time for patience, I sacrificed! There is not even one piece!

Serves 2

300 gr wheat flour, 3 tablespoons of extra virgin olive oil, 300 gr tomini-soft cheese or cheese-like, water (about 1.5 / 2 cups) and

salt Mix flour, oil, water and salt in a bowl until a ball consistency is not too hard (not too sticky). Let the dough stand one hour at room temperature. Divide the dough into two balls: the first roll out on baking paper as thinly as possible; distruibuire stracchino over a spoon, cover with the remaining dough (still stretched as thin as possible); tightly wetting angles in order to seal the edges stracchino. Make a small incision in the center of the cake. Bake at 250 degrees for 10 minutes ... Eating!

ENJOY!

Tipped My Skidoo Now Wont Start

guacamole

It 's a Mexican sauce made with avocado, dating back to the time of the Aztecs. Subsequently, the Mexican made her own and used it to accompany the tortillas. According to what I found on the Internet the etymology of the word comes from "Ahuacamolli," a term born from the Aztec word "ahuacatl" (avocado), now in Mexico "aguacates" and "soft" word for sauce. In the traditional recipe ... this was not the black pepper, unknown at the time of Atzechi.Probabilmente was replaced by green chilli ... Anyway the guacamole makes me crazy then will be the first recipe that I will post!

INGREDIENTS FOR 4 PEOPLE:
1 ripe avocado (must be a bit 'soft more or less the same consistency as an unripe plum) - ¼ medium size onion - the juice of ½ lime - ½ red pepper - ½ tomato sauce to taste - salt, black pepper

Peel the avocado and cut into small pieces; we hit everything with a fork to create a smooth paste (you can also use the blender if you prefer the sauce more liquid).
Once the avocado has been reduced to a paste, stir and add chilli, diced tomatoes and onion cut very thin. Then incorporate the juice of 1 / 2 lime, salt and pepper to taste our ... Serve with nachos or tortillas, but the best way to taste the guacamole and dip your finger directly in the bowl!

Council: avocado sauce tends to create a darker patina on the surface, just to avoid putting the avocado seed in the middle of the plate (also serves as a decorative element) and cover with plastic wrap until will be served.

It 'really good if accompanied all'insalata octopus or sea .. try it!

ENJOY!