How Long Can Herpes Live On Your Hand

Risotto with Taleggio RESTRICTED 'Balsamic Vinegar and Crispy Wafer

A shrill voice: "Mommy! Prepare Grana crispy wafers?" Well ... ', how to say no.

Flash-back ... August ... during an escape to the sea in a weekend of late summer, a menu brought this recipe (without pods) ... thought as decisamante character winter, we opted for another, but has remained in my memory ... without seeing the flat and tested it, I decided to propose it again accompanied, however, the much desired crispy wafer to the grain.

Serves 4:
250 gr. Rice Carnaroli (I would say that should be of sufficiently high quality to avoid being left with unpleasant surprises)
1 liter of vegetable broth previously prepared and flavored with a bay leaf engraved
1 Shallot
2 tablespoon extra virgin olive oil
1 / 2 glass of Prosecco
200 gr. Taleggio
Salt to taste
20 gr. Butter
Balsamic Vinegar 150 ml
150 gr. Grated Grana


Finely chop shallots and fry in a large saucepan with 2 tablespoons of oil in kelp slowly for a few minutes.

toast the rice in oil and fried shallots and sfumatelo with Prosecco.

After evaporated, begin adding the broth, ladle after ladle until almost cooked. The

Rice should be al dente.

Add the Taleggio cut into cubes, stir and adjust with salt.

Add one last ladle of broth and stir in a knob of butter.

While the rice cooks, prepare the balsamic vinegar by putting in a small saucepan to 150 ml vinegar balsamic vinegar until reduced by at least 1 / 5 of its original volume. I'd rather not add another to avoid altering the original taste.

To prepare waffles: Get a non-stick plate for tortillas or a simple non-stick pan, place it on the stove on high heat and with the help of a spoon have a couple of mounds of grated Grana previously. With the help of a spoon spread out the grain resulting in a wafer end. if necessary, add more cheese. Remove immediately from the heat and let cool. Detached from the plate and keep the wafers by placing them on baking paper. Proceed with the remaining grain. You'll get about 4 pods.

hours Compose the dish: Brush the bottom of the dish Ristretto Balsamic Vinegar ... Place the center of the risotto with Taleggio ... The crispy wafer with Grana and finally a few drops balsamic vinegar decorative Ristretto.