There are two schools of thought on the proper way to eat an Oreo: the first, the purist, says that the taste of that cookie explodes only biting in its complete form, the second school of thought prefers to deconstruct ( as they say in haute cuisine) biscuit, opening it and beginning to taste the cream to pass at the end the parties crisp flavor.
For my part I have an open mind, step from one to another depending on the time. When I saw this recipe I ran quickly to hide the scale and take the muffin mold.
The idea comes from Cupcake Martha Stewart. I have a weakness for its gourmet sweets, although every time I have to convert the quantities of the ingredients seem to do a task of algebra. Just yesterday I found out, I admit my ignorance, that 1 cup of flour equals 1 cup of sugar. And a cup of sugar is not the same English mica to 1 U.S. cup of sugar. Eh, too easy otherwise. Too difficult and abstruse the metric system where 100g of sugar 100g of sugar are all over the world ... Here I assure you that the doses are correct, I checked it twice and I have sacrificed to try the first cheesecake. E 'sweet but not cloying thanks to a slight touch of acidity. They can be a nice idea for a buffet and sweet, in fact, participate in the contest with this recipe of Finger Food blog appetite comes reading. 
Ingredients 12 mini cheesecake
20 Oreo cookies
400g Philadelphia cream cheese type
110g caster sugar
1 / 2 teaspoon vanilla extract
2 large eggs
110ml sour cream (110ml instead of creamy white yogurt)
a pinch of salt
12 muffin cups
muffin mold
Preheat oven to 130 °
Place muffin cups in the mold and put an Oreo in each stencil.
With an electric mixer fitted the cheese for 1-2 minutes, until they assume an appearance similar to whipped cream.
add sugar, mix and add the vanilla. Add one egg at a time, continuing to mescolre with the beaters, add the sour cream, salt and the rest of the Oreo crumbs.
Fill the molds and bake for 22 minutes.
Cool the pan completely and cool the cheesecake in the molds for at least 4 hours or overnight. Remove from refrigerator a few minutes before serving.
Now I would like to thank Laura legs paste for the prize that I got .
The rules for this award are:
-thank / blogger who sent us the prize
-tell seven things about herself
-pass the award to 10 other blogs (which must not feel obliged to continue the chain).
7 things about me
* I just turned 29 years
* in my free time I read when I'm not in the kitchen to mess
* accumulation of cooking magazines that will not almost never use
* relaxes me stretch and instead
* hate washing dishes
* I do not lose a bet Glee
* I hope to participate in a group of reading (among other things on aNobii we are trying to organize one for Rome if anyone is interested ...)
Since there are many blogs that I follow (even silently) and I admire them I randomly selected 10 and alphabetical, but this award is really for all the bloggers my constant source of inspiration:)
(parentesiculinaria)
edible food
cookies and pink tralala
know that taste??
cakes overseas
vanilla essence
feel cook
sweets laura
Crescent
notes Chocolate
0 comments:
Post a Comment