A digester intense aroma of aniseed ... to be enjoyed before the warmth of the fireplace ... is precisely what we need in the after-Christmas dinner party ... Enjoy it!
500 ml. Coffee
600 gr. sugar 500 ml. alcohol 90 °
25 gr. flowers of star anise
Make this digester about 8 / 10 days before serving. Bring to boil various coffee until 500 ml. of coffee, weighs 600 grams. with sugar and put the coffee in a saucepan on the stove, over low heat, until completely dissolved and let cool.
Measure 500 ml. of pure alcohol 90 °, take the flowers of anise and put them in alcohol, add the coffee syrup and sugar. Mix everything and close in an airtight container, leaving the flowers in infusion of anise for about 8 days in the dark.
After that strain the digestive and pour into glass bottles tightly closed with corks.
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