Soft Cocoa & Pere
I would like to thank all relatives, friends and acquaintances to the enthusiasm shown. A heartfelt thanks to all of you heard ... .... These are days that promise to combine the recipes to all the archived shots ... I have worked in recent weeks ... and not a little. Unfortunately, However, finding the time to sit on the couch and tell all that I have achieved is really difficult. Also this evening ... it's late ... I'm tired and the weekend short, but intense gave its fruit. Well '... begins with a recipe that I made a few weeks ago ... a sweet town ... "Pears and Chocolate" ... soft ... simple and delicious ... perfect for an after dinner drink and a chat ... friends ...
Take 3 ripe, juicy pears, peel and cut into cubes after removal of the core. Put them in a bowl. Place 3 egg yolks, 2 egg whites, 110 grams of sugar in your mixer and operated the whisks. You will get a cream well whipped. Now add 250 grams of mascarpone cheese and mix well together. Sift flour dough 100 g and 35 g of fine cocoa powder and mix well. Add ½ packet of yeast, and finally the diced pears. Bake - a convection oven at 180 degrees for about 35 minutes (temperature and cooking time may vary depending on your oven). Baked the cake and serve warm with slices of pear.
0 comments:
Post a Comment