I must confess that the excitement is great.
The opening of this blog, as expected, makes me a little nervous.
Sooner or later ... we need to get started. A deep breath and ...
Today, I present a plate of simple construction, but with an unusual presentation.
A can surprise ... with the hope that this beginning to surprise you!
briefly thank those who supported me in this project and who continue to do so.
Serves: 4 people
Difficulty: Easy
Running time: 20 minutes
Cooking time: 15 minutes in the oven for tomatoes, plus the time to cook the pasta
Ingredients
250 grams or Pachino cherry tomatoes
1 tablespoon fresh parsley finely chopped
1 tablespoon chopped oregano
1 teaspoon brown sugar
Extra virgin olive oil - about 3 tablespoons
250 grams of spaghetti
salt
Running : Wash tomatoes and cut them slices. Place them, without overlapping, on a baking sheet coated with parchment paper.
Sprinkle with chopped aromatic : parsley, oregano, salt, oil and d in order to sugar.
Place the pan in the oven under the grill for about 12 ', will not appear until well done , colored and dried, remove from oven.
Meanwhile, cook pasta in salted water, just not ready and dress with the tomatoes .
Place the pasta in jars, decorate with sprigs of oregano.
Note: you like you can add to the tomatoes when cooked drops of extract / paste anchovy. In addition, the tomatoes so cooked could be used for other achievements .
0 comments:
Post a Comment