Building Concrete Bathtub
chocolate muffins - Come to the dark side Muffins and chocolate: a match so sweet to have a something sinful. Biscotti aside, I think 80 per cent of fresh baked breads, and consumption, has chocolate as an ingredient. What is dark and bitter and self-absolution for my sin of gluttony is guaranteed.
For 6 muffins
2 eggs 80g sugar
80g flour 00
30g cocoa powder
½ tablespoon baking powder for cakes (about 8g)
50g butter + a little butter to grease the molds
50g dark chocolate In a bowl sift sugar, add eggs and mount with an electric mixer until it has a frothy consistency.
Apart sift flour, baking powder and cocoa, stirring well to avoid lumps. Add the flour mixture to the eggs a little at a time, stirring constantly with a whisk. Melt the chocolate with the butter
water bath. Finally add the flour mixture, mixing well to obtain a thick paste and dark. Coat the molds with the butter and pour the chocolate filling up to 2 / 3 of the molds. Using silicone molds I omitted this last step.
Bake in preheated oven at 180 degrees for 23-25 \u200b\u200bmin.
Melt in a water bath:
You need two containers of different sizes. When cooking over a flame dip the pan with food to be cooked in a casserole larger, containing boiling water. This prevents direct contact with the flame of the first container. The custard in a water bath are still often mixed with care and with this method even if they run less risk of burning.
For 6 muffins 
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