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TOFU AND ZUCCHINI

This is a simple dish, fast, and very little calories.

Even those who do not like to cook (as ALEGEO) at the end a bit 'of necessity' (.. line), a bit 'on a whim and a little' goodies to succumb to his charms ... (the recipe - I admit it - had come from her!)

INGREDIENTS

zucchini, tofu, olive oil

Cut the zucchini into rounds (if small) or diced fairly old (in this case it is best to remove the seeds and inner will "loosen").

is baked in a drizzle of extra virgin olive oil and heat.

half cooked, add the tofu, cut into cubes (more or less the same size / thickness of the zucchini) and continue to jump all over high heat.

is flavored with a bit 'of salt: If required you can scent with black pepper or paprika to revive ...

are delicious!