Let's say the pens are one of the pasta shapes that more 'popular ...
We have now reached is that the fall season with these cold days and a little 'gray ...
Suppose you want / need 'to eat something "full bodied" and you love the strong taste ...
Pasta to Ashes is definitely the place for you. The
tasted centuries ago in a restaurant on the Ligurian Riviera, since then I've given a lot of people thinking that they knew and Constanta, in most cases, was totally unknown ...
It is a shame because it is a goodness' .. perhaps risky, safe heat, but still a good.
INGREDIENTS
format Penne Pasta, Gorgonzola (to taste, I use the more sweet); pate of olives.
You cook the penne until al dente.
It melts in the microwave until the gorgonzola is pretty streamlined and liquid (in case you have not you put it in the microwave in a pan and tap it melts slowly with a little 'heavy cream).
You add gorgonzola pate of olives (preferably black!) According to your taste (savor people, taste !!!). It
Drain the pasta and season with this delight.
Fast, Easy, Tasty!
Buon Appetito!!
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