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Blitz

A friend claims that the kitchen just signed frozen food (the only thing that sticks in my freezer is so fond of Capitan Findus to my daughter and me and even cans of ice cream Häagen-Dazs , I recommend the macadamia nuts ;-)). Today I asked, between a script and the other, if I had around a recipe for apple pie. Here she is fresh from the oven! :-)

Ingredients: 700 g
apple

sugar 3 tablespoons lemon juice

60 g butter 150 g sugar 2 eggs

grated rind of half
lemon ½ packet of yeast
200 g of flour a cup of milk

a spoonful of rum or marsala

Cut the apples, sprinkle with sugar, sprinkle with the lemon juice and zest.

Mix flour, yeast, sugar, add egg yolks, melted butter, juice and zest of half a lemon, milk and rum or marsala ( the operation can be done with an electric mixer ).

Beat the egg whites and gently incorporate.

Then add the apples and place in baking pan previously greased.

preheated oven at 180 ° - 45/60 minutes.

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Pizzoccheri

This is a typical dish of the Valtellina kitchen, a calorie bomb!!

Especially suitable for those who, after a day of skiing or climbing at high altitude can enjoy a surplus of calories!

And that, in my opinion, as all the dishes, should be eaten (and prepared) at source:)

I dedicate this recipe to my friends Yocoandra (she knows why:-D) and Brag who says he tried this dish, but that did not not like it! A Desi who cut the cheese into small cubes (and all of the same size and !!!!) Franz who ate three meals! :-D
my friend Marietta promise soon also be posting the recipe on the blog of BravoItalia and Rene say that soon we will repeat the pizzoccheri office (perhaps increasing the dosage )!!!!!

Ingredients for 6:
400 g buckwheat flour
g 100 g 300
coast or curly cabbage (some depending on the season including the use of green beans)

200 g potatoes 200 g low-fat cheese Casera Casera
200 g half-fat cheese (or fat)
200 g grated Parmesan cheese 200 g butter

a clove of garlic pepper

Mix the two flours with the salt until the water * ' dough is smooth and velvety to the touch.

With a rolling pin (which is sometimes used for other purposes: P) pull the dough to a thickness of about 2 - 3 mm and cut into strips (or bands noodles) a width of about 7 - 8 cm (but a matter of taste, I cut short the [about 5 cm and "narrow "]).

Cut the vegetables into pieces and cook in boiling salted water for about ten minutes, then add the pizzoccheri and cook for another 15 minutes.

cooked, collect pizzoccheri and vegetables with a slotted spoon and place in a pan a little at a time (which will go into the oven and also on the table).

So: a layer of vegetables and pizzoccheri, dairy and grain cut into small cubes, then continue alternating pizzoccheri cheese and vegetables.

pizzoccheri Pour on the butter with the garlic to brown after it is done well.

Go in a hot oven for a few minutes so that the cheese to melt completely and serve. There is also a pretty good sprinkle of pepper.

* grandma taught me to use salt water and warm (okay the water in which vegetables are cooked in the meantime), so the dough becomes perfect.

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apple strudel

Thanks to my friends Danilo ( XEPerson ) and Alessandra (future mother and father of John :) by missing very little ! ) for giving me the past the photos (there were only 45!:-P) and the recipe for this cake that I also had the pleasure of tasting! Excellent! :-)

Ingredients: 1 package puff pastry

3 apples
8 biscuits
raisins 50 g butter


cinnamon 1 egg yolk

Peel and cut apples into chunks.
Crumble cookies.

Heat a nonstick pan, melt a knob of butter and allow to heat up the apples for a few minutes, adding biscuits, raisins and 4 / 5 sprinkle of cinnamon.

Unroll the dough, spread the filling into the central strip and fold the dough to seal the ends.

Brush with the beaten egg yolk and place in preheated oven at 180 degrees for 25-30 minutes.

still warm from the oven and enjoy, even dusted with powdered sugar.

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I will be repeating with the sweets these days, but ... uh flipping Italian Cooking December p. 2007. 116 : P I found this recipe and I wanted to try it, I must say it was a little 'laboriosetta "but it was worth it:) Here is the recipe

copied from the magazine.

Ingredients for 8:

"Hearts" of frozen desserts:
g 200 g 100
whipped nougat hard
80 g sugar 2 egg

Semifreddi:
whipped cream 200 g dark chocolate 150 g


50 g egg whites 50 g sugar
rum
salt

"Hearts" (to be prepared in advance):
sugar moistened with water and baked at 110 ° C , prepare a syrup and drip on the hot yolks whipped foams with electric whips.

then gently fold in, working with a wooden spoon, the nougat into small pieces and cream.

Gather the mixture into a piping bag with nozzle, and divide into 8 large molds crème caramel, covered with foil, keep them in the freezer to freeze them: they are the "hearts" of frozen desserts.

Semifreddi:
whisk the egg white soda, sugar and salt.

then Mix in the whipped cream, flavored with a teaspoon of rum and chocolate, already dissolved in a water bath.

Fill about 2 / 3, with the mixture, 8 molds crème caramel-coated film and then remove the "hearts" and insert a frozen center of each stencil. Finally, close with the compound that is left and keep the molds in the freezer until ready to use them (prepare it at least 4 hours before)

Turn out and serve the parfaits in individual dishes, washed down with crisp biscuits, chocolate shavings and espresso coffee hot.