Free Clipart 5 Senses

1 October yeast living with my mother. At first it was not an easy relationship, I admit. In his first hours of life the yeast does not grow while I decided to feed it carefully and anxiously watched his progress. After about a month now is the time of his / my first sourdough bread, was a fairly successful attempt so much that I tried to experiment with the panettone. I have established a good relationship with him but he betrayed miserably the first attempt to panettone has not risen as expected and I blind confidence in his ability to be proven, I tried to justify it by blaming the cold. The second attempt at a cake came out even worse because, apparently, the yeast is touchy and does not go very well with margarine. By the third attempt to panettone, well, I granted the addition of clarified butter, but not deigned to grow that much. At the end of December I looked askance at my yeast, thinking "you want to challenge me? And I'll turn into pizza." In fact, with the pizza dough does well (weather permitting will post the recipe sooner or later) and our relationship is back to be peaceful so I tried to use it in a fresh preparation. The result of the experiment are soft and fragrant pancakes. It 's almost managed to make amends for the cake, at least for the first attempt.

Pancake with yeast} {

Serves 4 persons, about 14-15 pancakes

140gr flour 140gr 00

yeast mother

140ml warm milk

2 tablespoons granulated sugar

3 tablespoons softened butter + butter for the pan more

1 medium egg

a pinch of salt

1 teaspoon baking powder

1 / 2 teaspoon baking soda

jam or honey or maple syrup to serve pancake

the night before.

Heat milk, pour into a bowl and break up into the sugar and yeast. Add 70g of flour, stir well, cover with plastic wrap and let stand overnight.

the following morning.

Mix butter with the egg and add to yeast. Sift the remaining flour with baking soda, baking powder and salt and add to mixture. Mix well and let stand for 5-10 minutes. The batter should be soft and creamy and not too runny.

Meanwhile grease a pan with a bit of butter, add half a ladle of batter for each pancake. Cook a few minutes per side. Further grease the pan if needed.

Serve the warm pancakes topped with warm honey or some other condiment of your choice.