Also from cooking class which now draws to a close (still want one lesson, too bad!) the recipe for a sweet and simple effect :-) This is the Royal Raspberry Cake .
serves a base of pastry , raspberries (I used them frozen), liquid cream, eggs and sugar. I really liked so much that I have "served up" twice already: P.
The sweet is very "soft" cut, raspberries can be substituted by other fruits like blueberries, wild berries, strawberries ... If you like the above, once baked and cooled (important) you can give a "stroke" of jelly sweets.
Start with the recipe of pastry (the dose is for two pies). It should be prepared at least two hours before baking , left in the fridge wrapped in cling film. You can also prepare it and then freeze it.
A "secret" to the success of the pastry (which can be used for other preparations such as jam or fruit tarts, cookies, pecan pie, etc..) Is to leave all the ingredients at room temperature. Of lemon should be used only the yellow part, the white is indeed bitter. The vanilla slatted costs a bit 'more of vanillin (which is still good) but the taste that is quite another. The "powder": P starts to act at a temperature of 60 °. We recommend
the use of flour for pastry or pies for that being the poorest in gluten rises less.
SHORT PASTRY
Ingredients:
500 g white flour 350 g butter 100 g
egg (the yolk of eggs 5)
a little digression about the eggs:
indicative of the average weight an egg is 50 grams of which 30 g and 20 g egg yolk
125 g powdered sugar (icing to make the crust crumbly)
10 g of honey (the honey from color and more hygroscopic power to absorb the air for better cooking )
salt vanilla lemon berry
zest to taste
Preparation: Form a
fountain with the flour. Mix the remaining ingredients to the center to obtain a homogeneous mixture. Blast mixing the flour as possible.
car: form a homogeneous mixture with all ingredients except flour. Combine the flour, mixing as little as possible.
Very important: the butter should be soft ( butter cream, "cream" in the sense that the texture seems ointment:-D) - the salt is dissolved in little warm water.
And now that we have prepared the pastry, I repeat, must be made refrigerate at least 2 hours , here's the recipe for the royal raspberry cake (again, the doses are for two pies).
ROYAL CAKE WITH RASPBERRY
Ingredients: 500 g pastry
250 g cream 200 g sugar 100 g egg
25 g white flour 200 g fresh raspberries
the frost
Procedure:
Beat eggs with sugar and flour, add cream and mix well. Line a pan with the pastry, place the raspberries and cover with the royal.
Bake at 175 degrees for 40 minutes a convection oven. A
like jelly.
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