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The original recipe "salad basket in the" find, for a change:-D on the December 2006 issue, guess what '! of Italian Cuisine page. 104.

Ingredients:
500 g of an orange juice, strawberries


lemon juice 3 / 4 tablespoons sugar

Baskets:

150 g flour 150 g butter 150 g
icing sugar 150 g egg white

Prepare the strawberries, cut into pieces, add 3 or 4 tablespoons of sugar and pour the juice of a lemon and an orange. Put in a cool place for an hour.

Meanwhile prepare the baskets like this: Mix all ingredients
obtaining a homogeneous mixture and divide into 20 spoonfuls on a baking sheet covered with parchment paper. Spread each portion to form a thin disk. Bake at 180 ° C for a few minutes, producing the discs as soon as they begin to color around the edge. Immediately place it on a mold by crème caramel, covering them with stencils a bit 'bigger in order to shape it into baskets. The mold after a while.

I used baskets as "containers" for the scoop of ice cream and then I placed the strawberries on the plate that I made before.

Really Faint Line Thc

Cipolletta stuffed crust pastry

Here is another recipe "extrapolated" from the magazine " Italian Cuisine " (n. 1 January 2002). Among the ingredients of the original recipe is the desalted cod, I used frozen hake:-P

Here I report the recipe (almost) original.

Ingredients (for 10 persons): 400 g hake

a roll of puff pastry

3 large onions 2 shallots, capers

egg to brush

butter dry white wine salt

Time needed: about 2 hours

Peel the onions, slit deeply at almost the center, but do not split in half, then let them boil for about 20 '; drain.

In a surface prepared with chopped scallions, fried with some butter and a tablespoon of capers, cook for whiting, moisten with a glass of white wine and let simmer for about 10 ', the objective must be dry, like a mash well blended.

Browse the onions have cooled down.

Take spoonfuls of the nose, made the dumplings and wind in the leaves of onion wider: you will get at least 10 "onions."

Roll out the pastry, pennellatela beaten egg then cut it into strips as there are so many onions, large enough to wrap, exposing the ends. Pennellatele egg, then arrange them on a baking sheet covered with parchment paper and cook at 190 degrees for 20 ' around; sfornatele accommodated then serve hot on a serving plate.

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Rolls Russian

perhaps it is not clear from the title, but it's just ham rolls with Russian salad :-)

Ingredients 4 slices of ham is not too fine
4 tablespoons of potato salad prepared
jelly

For potato salad: Prepare

diced carrots and potatoes, the reoccurrence of cooking vegetables in boiling salted water for about 20 ', drain and let cool.

With the food processor Preparing for an egg with mayonnaise, salt and then pour flush the vegetable oil and then a tablespoon of vinegar or lemon juice.

Then add the mayonnaise (which must be very firm) to the cooked and cooled even after adding a can of peas, drained (I like Bonduelle).

Then put on each slice of ham and a tablespoon of mayonnaise to form the rolls.

Place in a baking dish or individual molds (the molds are fine creme caramel).

Prepare gelatin according to package instructions and pour the liquid on the rolls covering them completely. Let

in the fridge until the jelly will not be solidified.