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menu from a wedding

Yesterday (Saturday) I went to a wedding and a photo and the other between the bride and groom (mostly the bride), I photographed the course the wedding dinner. Nothing particularly original or sophisticated, but I must say that I ate well :-) Here is the menu

wedding

Norwegian salmon with warm croutons and butter curls
shells of shrimp in cocktail sauce

the countryside
Meats Prosciutto di Parma and slices of melon
Rosetta bresaola goats
salad and basil chicken, apple and walnut cake
warm vegetable

Beans Risotto with Prosecco, ham and pine nuts
tricolor noodles with meat sauce and porcini mushrooms

Vol-au-vent to bitto

Fresh interlude to Mandarin

veal fillet with green pepper
Sliced \u200b\u200bbeef with mountain herbs
Potatoes Williams
Mosaic vegetables flavored with basil

berries in crispy waffle with ice cream

and finally ...

the inevitable wedding cake ...